Kissel - Search
  1. Copilot Answer
    Alternative namesKisel, kiisseli (Finnish) · Kisiel (pl. kisiele) (Polish)
    Typejelly
    Coursedessert or drink
    Region or stateCentral and Eastern Europe, Russia and Finland
    Etymology

    "Kissel" is derived from a Slavic word meaning 'sour', after a similar old Slavic dish—a leavened flour porridge (or weak sourdough) which was made from grain, most commonly oats, but any grain, including … See more

    History

    Grain-based kissels were known 9000 years ago in ancient Anatolia and Mesopotamia, they are mentioned in Sumerian and Akkadian texts. In ancient times, oatmeal kissel was prepared by fermentatio… See more

    Fruit kissel

    Fruit kissel is a viscous dish, popular as a dessert and as a drink in Northern, Central, and Eastern Europe. It consists of the sweetened juice (or puree ) of berries. Sometimes red wine, fresh, or dried fruits are added as w… See more

    Vegetable kissel

    Less common, vegetable kissel is made from boiled or baked vegetables such as rhubarb, pumpkins, or beetroot. See more

     
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